New Menu Items Roll Out at these Popular Chains
Consumer tastes and preferences are constantly shifting, so staying relevant and attracting customers requires a dynamic approach to menu development. This involves continuously innovating and...
View ArticleWant to Start a New Restaurant? Make Sure You’ve Got a Solid USP
Opening a new restaurant is not just about serving delicious food but also crafting an unforgettable experience that resonates with customers and keeps them coming back for more. This is where the...
View ArticleNoodle Dishes to Inspire You
As we step into National Noodle Month, we’re not just celebrating the delightful world of noodles; we’re also diving into the latest culinary trends that are making waves in kitchens worldwide....
View ArticleNextGen Casual: Redefining Full-Service Dining for the Modern Guest
“Full-service dining” has been a cornerstone of the restaurant industry for decades. Think white tablecloths, attentive servers, and a leisurely-paced experience. But times are changing, and consumer...
View ArticleDownsize the Space, Upsize the Experience: How Restaurants Are Thriving in a...
The restaurant industry faces a unique challenge: rising costs and a shrinking market. But instead of throwing in the towel, innovative restaurateurs are finding creative solutions. One key strategy...
View ArticleFull-Service Restaurants: Winning the Customer Satisfaction Battle
In the fast-paced dining world, full-service restaurants emerge as champions in the ongoing battle to satisfy and delight customers. A recent study highlighted in FSR Magazine sheds light on this...
View ArticleCurious Cork is Now Open!
Synergy spearheaded the initial brand and concept development of Curious Cork Wine & Provisions. This innovative restaurant offers a one-of-a-kind self-pour experience with a vast selection of 64...
View ArticleHighlights from the Bar & Restaurant Expo
We had the exclusive opportunity to attend the Bar & Restaurant Expo, the highly anticipated yearly B2B event for bar and restaurant owners. The 2024 venue in Las Vegas was a stunning backdrop,...
View ArticleThe Aftermath of the $20 Minimum Wage Increase in California
You’ve heard the buzz, especially if you’re in California. Fast food workers have received a hike to their minimum wage. Let’s review the new law is and how it’s affecting restaurants. AB1228, a new...
View ArticleThe Latest Robots Making an Impact in Hospitality
Just back from the bustling floors of the Bar and Restaurant Expo, our senses are still tingling with excitement from all the innovative technologies showcased. Robotics stole the show and captivated...
View ArticleRestaurant Tech Round-Up for April
Virtual Order Takers are Zooming In A chain of New York City restaurants has introduced virtual cashiers operated by workers in the Philippines via Zoom. This innovation aims to cut costs and enhance...
View ArticleBeyond Burgers and Fries: Why Customer Service is the Secret Sauce to...
In the world of restaurants, competition is fierce. Every establishment seeks attention with mouthwatering menus, stylish interiors, and unique dining experiences. But one often-overlooked ingredient...
View ArticleA Balancing Act: Value, Convenience, and Connection
The restaurant industry is facing a three-pronged challenge. Diners feel the pinch of inflation and want things fast and easy, yet still crave a personal touch when eating out. A recent two-part...
View ArticleThe Power of Word-of-Mouth Goes Digital: How User-Generated Content Fuels...
In today’s digital age, online reviews and social media reign supreme when influencing customer decisions. This is especially true for restaurants, where diners rely heavily on the experiences of...
View ArticleThe Latest in Food Delivery News
UberEats New Features Uber Eats is rolling out a new short-form video feed to showcase dishes from its million merchants, mirroring platforms like TikTok and Snapchat. The feature, currently being...
View ArticleAn Update to California’s Minimum Wage Increase: What’s Happening at Restaurants
In California, prices at fast-food chains like Chipotle, McDonald’s, and Chick-fil-A have risen following a minimum wage increase. Chipotle noted a 6% to 7% price hike in its California restaurants...
View ArticleSB 478: New Ban on Adding Service Charges at California Restaurants
Starting July 1, California restaurants must adhere to a new state law banning undisclosed fees and surcharges. The law requires businesses to include all mandatory fees in advertised prices....
View ArticleTapping into the New: What’s Changing in The World of Beverages
Gen Z’s preferences are driving significant changes in the beer industry, emphasizing diverse flavors and unique experiences. This generation continues the trend of reduced alcohol consumption, with...
View ArticleDon’t Forget the Drinks! How Specialty Beverages Can Boost Your Restaurant...
In today’s competitive restaurant landscape, maximizing profits requires creativity and strategic thinking. While focusing on food is essential, there’s another area often overlooked: beverages. A...
View ArticleBeyond Takeout: The Challenges and Opportunities of To-Go Delivery
The rise of online food delivery has fundamentally changed how we dine. Gone are the days of simply ordering pizza for a casual night in. Today, thanks to services like DoorDash, Grubhub, and Uber...
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